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Cooperation during the organization of a new on-site catering facility
Catering on the basis of an on-site kitchen
Delivery of pre-cooked meals to facilities with just a service-line on-site
Arrangement of cafeterias
Depending on Client's specific requirements Sodexo can provide extra catering services to employees such as breakfasts, evening meals, cold meals, support of negotiations, executive dining, stand-up meals and special events, supply of additional food and beverages to Client's office, vending machines, etc.
Contact Us
Konstantin Starobinskiy
Commercial Director
Sodexo
t. +7 495 745 85 12
Pierre Moussine-Pouchkine
Operational Director
Sodexo
t. +7 495 745 50 53
List of operational contacts
Nutrition and Wellbeing
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